Squid & Basil Stir-Fry

[MashaBear]

Hey there, culinary enthusiasts! If you're looking to impress with a dish that combines the ocean's treasures with fragrant basil, you’re in for a treat! Let’s create something delicious together!

Squid & Basil Stir-Fry​

Ingredients:

• 1 lb squid, cleaned and sliced into rings
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup fresh basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon chili paste (optional)
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Toss in the sliced squid and cook for about 2-3 minutes until it turns opaque.
4. Add the sliced red bell pepper and stir-fry for another 2 minutes.
5. Stir in the soy sauce, oyster sauce, chili paste, and season with salt and pepper.
6. Add fresh basil leaves and cook just until wilted (about 1 minute).
7. Serve hot with lime wedges on the side.

This vibrant dish is a delightful blend of flavors that will elevate your dinner table! Enjoy every savory bite!
A unique twist on seafood—this dish is sure to impress!

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