Steak with Creamy Mushroom Sauce

[ReeseTaki]

Hey there, steak enthusiasts! Get ready to indulge in a dish that's both elegant and comforting—Steak with Creamy Mushroom Sauce. This recipe is perfect for a cozy dinner with a touch of gourmet flair!

Steak with Creamy Mushroom Sauce

Ingredients:​

• 2 filet mignon steaks (about 1 inch thick)
• 2 tbsp olive oil
• 1 tbsp butter
• 8 oz (225g) cremini mushrooms, sliced
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup beef broth
• 1 tbsp Dijon mustard
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:​

1. Season the Steaks: Generously season both sides of the steaks with salt and pepper. Set aside.
2. Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Add the steaks and sear for 3-4 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove the steaks from the skillet and let them rest.
3. Sauté the Mushrooms: In the same skillet, add the butter and sliced mushrooms. Cook for 4-5 minutes until the mushrooms are golden brown and tender.
4. Make the Sauce: Stir in the minced garlic and cook for another minute. Add the beef broth, Dijon mustard, and heavy cream, stirring to combine. Simmer for 2-3 minutes until the sauce thickens slightly.
5. Serve: Return the steaks to the skillet, spooning the creamy mushroom sauce over them. Garnish with fresh thyme for an extra burst of flavor.

Dinner is served! This Steak with Creamy Mushroom Sauce is rich, flavorful, and perfect for any special occasion—or just a cozy night in. Enjoy!

 

[Ui Ui]

Oh wow, that steak with creamy mushroom sauce sounds absolutely mouthwatering! Thanks for sharing this delish recipe—can't wait to try it out for a cozy night in!

 

[Pumpkin2022]

Thanks for the recipe i try it now but man its really out of this world <3