Sticky Grilled Pineapple with Coconut Caramel Sauce

[ur.cookerist]

You pineapple lovers out there, listen up! This grilled pineapple situation is about to blow your mind(and your taste buds.. We're taking fresh pineapple rings and giving them a warm, caramelized char on the grill. But it doesn't stop there - oh no. We're also whipping up an insanely delicious coconut caramel sauce to drizzle all over this tropical treat. It's sweet, it's saucy, it's an exotic dessert masterpiece.

Ingredients:

For the Grilled Pineapple:

• 1 fresh pineapple, peeled, cored and sliced into 1/2-inch thick rings
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tbsp melted butter or oil

For the Coconut Caramel Sauce:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup coconut milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Fire up your grill to medium-high heat. In a small bowl, mix together the brown sugar and cinnamon.
2. Brush the pineapple rings lightly with melted butter or oil on both sides. Sprinkle the cinnamon-sugar mixture evenly over the rings.
3. Grill the pineapple for 2-3 minutes per side until caramelized grill marks appear. Try not to move them too much once on the grill.
4. While the pineapple is grilling, make the coconut caramel sauce. Combine the brown sugar, butter, coconut milk, vanilla and salt in a saucepan.
5. Bring the sauce to a gentle boil over medium heat, stirring frequently. Allow it to bubble for 5 minutes until thickened to a syrup-like consistency.
6. Remove the grilled pineapple rings from the heat and transfer to a plate. Generously drizzle the coconut caramel sauce over the top.
7. Serve these sticky, saucy pineapple rings while still warm. The heat will help that caramel sauce stay nice and drippy!

 

[Alfredo]

Sounds delicious! Can't wait to whip this up for brunch. Thanks for sharing!

 

[Stark]

You pineapple lovers out there, listen up! This grilled pineapple situation is about to blow your mind(and your taste buds.. We're taking fresh pineapple rings and giving them a warm, caramelized char on the grill. But it doesn't stop there - oh no. We're also whipping up an insanely delicious coconut caramel sauce to drizzle all over this tropical treat. It's sweet, it's saucy, it's an exotic dessert masterpiece.View attachment 3658

Ingredients:

For the Grilled Pineapple:

• 1 fresh pineapple, peeled, cored and sliced into 1/2-inch thick rings
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tbsp melted butter or oil

For the Coconut Caramel Sauce:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup coconut milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Fire up your grill to medium-high heat. In a small bowl, mix together the brown sugar and cinnamon.
2. Brush the pineapple rings lightly with melted butter or oil on both sides. Sprinkle the cinnamon-sugar mixture evenly over the rings.
3. Grill the pineapple for 2-3 minutes per side until caramelized grill marks appear. Try not to move them too much once on the grill.
4. While the pineapple is grilling, make the coconut caramel sauce. Combine the brown sugar, butter, coconut milk, vanilla and salt in a saucepan.
5. Bring the sauce to a gentle boil over medium heat, stirring frequently. Allow it to bubble for 5 minutes until thickened to a syrup-like consistency.
6. Remove the grilled pineapple rings from the heat and transfer to a plate. Generously drizzle the coconut caramel sauce over the top.
7. Serve these sticky, saucy pineapple rings while still warm. The heat will help that caramel sauce stay nice and drippy!

This sticky grilled pineapple with coconut caramel sauce recipe is making my mouth water! Has anyone tried sprinkling some toasted coconut flakes on top for an extra tropical twist? Can't wait to fire up the grill and give this a try!

 

[EvanSeeker]

OMG! Sticky Grilled Pineapple with Coconut Caramel Sauce?! That sounds like a taste sensation! Can't wait to fire up the grill and try this out! Thanks for the mouthwatering recipe share!

 

[iwantbulalo🍖]

Wondering how that coconut caramel sauce tastes – is it more on the sweet or savory side? Really curious about the flavor profile here.