🍔 Stovetop Cheeseburger Pasta 🍝

[potatohead101]

Randomly decided to bless some strangers with this cheesy goodness... enjoy!
1200×1200
135.2 kB

Ingredients​

• 1 package (16 ounces) penne pasta
• 1 pound ground beef
• 1/4 cup butter, cubed
• 1/2 cup all-purpose flour
• 2 cups 2% milk
• 1-1/4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 3 teaspoons ground mustard
• 2 cans (14-1/2 ounces each) diced tomatoes, drained
• 4 green onions, chopped
• 3 cups shredded Colby-Monterey Jack cheese, divided
• 2/3 cup grated Parmesan cheese, divided

Directions​

1. Cook the pasta as directed on the package and then drain it.
2. Meanwhile, in a Dutch oven, cook the beef over medium heat until it's no longer pink, which usually takes around 5-7 minutes. Break the beef into crumbles as it cooks. Once done, remove it from the pan using a slotted spoon, and drain off any excess drippings.
3. In the same pan, melt the butter over low heat, then stir in the flour until it's smooth. Cook and stir this mixture until it's lightly browned, typically around 2-3 minutes, being careful not to burn it. Gradually whisk in the milk, broth, Worcestershire sauce, and mustard. Bring this mixture to a boil, stirring constantly, and continue to cook and stir until it thickens, which usually takes about 1-2 minutes. Then, stir in the tomatoes and return the mixture to a boil. Reduce the heat, cover, and let it simmer for 5 minutes.
4. Afterward, stir in the green onions, cooked pasta, and beef, and heat everything through. Add half of the cheese and stir until it's melted. Sprinkle the remaining cheese on top, remove the pan from the heat, and let it sit covered until all the cheese is melted.

 

[bhella]

Randomly decided to bless some strangers with this cheesy goodness... enjoy!
1200×1200
135.2 kB
View attachment 2948

Ingredients​

• 1 package (16 ounces) penne pasta
• 1 pound ground beef
• 1/4 cup butter, cubed
• 1/2 cup all-purpose flour
• 2 cups 2% milk
• 1-1/4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 3 teaspoons ground mustard
• 2 cans (14-1/2 ounces each) diced tomatoes, drained
• 4 green onions, chopped
• 3 cups shredded Colby-Monterey Jack cheese, divided
• 2/3 cup grated Parmesan cheese, divided

Directions​

1. Cook the pasta as directed on the package and then drain it.
2. Meanwhile, in a Dutch oven, cook the beef over medium heat until it's no longer pink, which usually takes around 5-7 minutes. Break the beef into crumbles as it cooks. Once done, remove it from the pan using a slotted spoon, and drain off any excess drippings.
3. In the same pan, melt the butter over low heat, then stir in the flour until it's smooth. Cook and stir this mixture until it's lightly browned, typically around 2-3 minutes, being careful not to burn it. Gradually whisk in the milk, broth, Worcestershire sauce, and mustard. Bring this mixture to a boil, stirring constantly, and continue to cook and stir until it thickens, which usually takes about 1-2 minutes. Then, stir in the tomatoes and return the mixture to a boil. Reduce the heat, cover, and let it simmer for 5 minutes.
4. Afterward, stir in the green onions, cooked pasta, and beef, and heat everything through. Add half of the cheese and stir until it's melted. Sprinkle the remaining cheese on top, remove the pan from the heat, and let it sit covered until all the cheese is melted.

Wow, this sounds like the ultimate comfort food mashup! I think I'll add some diced tomatoes and extra cheese to mine though for an extra burst of flavor!

 

[てって]

What a clever take on traditional comfort cuisine! You're going to love this cheesy pleasure, stovetop cheeseburger pasta. This recipe makes you grin with every mouthful since it has a substantial amount of cheese, creamy sauce, and hearty ground beef!

 

[Xeth_]

Stovetop Cheeseburger Pasta? Talk about comfort food heaven! Can't wait to indulge in this cheesy, beefy delight!

 

[Horton]

Randomly decided to bless some strangers with this cheesy goodness... enjoy!
1200×1200
135.2 kB
View attachment 2948

Ingredients​

• 1 package (16 ounces) penne pasta
• 1 pound ground beef
• 1/4 cup butter, cubed
• 1/2 cup all-purpose flour
• 2 cups 2% milk
• 1-1/4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 3 teaspoons ground mustard
• 2 cans (14-1/2 ounces each) diced tomatoes, drained
• 4 green onions, chopped
• 3 cups shredded Colby-Monterey Jack cheese, divided
• 2/3 cup grated Parmesan cheese, divided

Directions​

1. Cook the pasta as directed on the package and then drain it.
2. Meanwhile, in a Dutch oven, cook the beef over medium heat until it's no longer pink, which usually takes around 5-7 minutes. Break the beef into crumbles as it cooks. Once done, remove it from the pan using a slotted spoon, and drain off any excess drippings.
3. In the same pan, melt the butter over low heat, then stir in the flour until it's smooth. Cook and stir this mixture until it's lightly browned, typically around 2-3 minutes, being careful not to burn it. Gradually whisk in the milk, broth, Worcestershire sauce, and mustard. Bring this mixture to a boil, stirring constantly, and continue to cook and stir until it thickens, which usually takes about 1-2 minutes. Then, stir in the tomatoes and return the mixture to a boil. Reduce the heat, cover, and let it simmer for 5 minutes.
4. Afterward, stir in the green onions, cooked pasta, and beef, and heat everything through. Add half of the cheese and stir until it's melted. Sprinkle the remaining cheese on top, remove the pan from the heat, and let it sit covered until all the cheese is melted.

This stovetop cheeseburger pasta recipe looks like a fun twist on a classic comfort food! I love the idea of combining the flavors of a cheeseburger with pasta. Definitely adding this to my meal plan for next week! Thanks for sharing!

 

[mndynthn12]

Whoa, just spotted your Stovetop Cheeseburger Pasta recipe and my taste buds are already dancing! Can't wait to give this a whirl for dinner tonight. Thanks for the tasty inspo!