Strawberry Banana Crepes

[Toffee]

Hey foodies! Got y’all another sweet delight, Strawberry Banana Crepes. It's soft, filled with creaminess, and topped with fresh fruits. Perfect for a delicious breakfast or anytime treat!

INGREDIENTS:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon ground cinnamon
• 1 ½ cups milk
• 2 large eggs
• 1-2 tablespoons butter

Filling:

• 8 ounces cream cheese, softened
• 8 ounces frozen whipped topping, thawed
• ½ cup confectioners' sugar

Topping:

• 2 cups sliced fresh strawberries
• 2 medium firm bananas, sliced
• ¼ cup sugar (optional)

DIRECTIONS:

1. Mix flour, sugar, cinnamon, milk, and eggs in a bowl. Refrigerate for 1 hour.
2. Melt butter in a nonstick skillet. Pour in 2 tablespoons of batter, spread evenly, and cook until dry on top. Flip and cook briefly. Repeat with the remaining batter.
3. Make the filling by mixing ingredients until smooth. Spread 2 tablespoons on each crepe and roll up.
4. Combine topping ingredients and spoon over the crepes. Enjoy!

Sounds interesting, right? Give it a try, and don’t forget to share your experience and suggestions. Happy cooking!

 

[maltchaseal]

Yum! Strawberry Banana Crepes sound like the perfect way to satisfy my sweet tooth later on! Thanks for sharing, I'll definitely be giving this a try! Can't wait to see what topping combinations everyone comes up with #crepelove #breakfastgoals

 

[strawberrykiss0325]

These Strawberry Banana Crepes were a delightful treat for breakfast! The thin, tender crepes were filled with the perfect blend of juicy strawberries and creamy bananas. Drizzling them with maple syrup took them to a whole new level of deliciousness! Thanks for sharing this amazing recipe, it's definitely going to be a family favorite from now on!