mndynthn12
Culinary Explorer
What's up guys! Check out this mouthwatering Strawberry Cream Cheese Cobbler recipe! It's the perfect blend of creamy goodness and fruity sweetness, guaranteed to impress your taste buds. Plus, it's super easy to make! Give it a try and treat yourself to a delightful dessert experience. You won't regret it!
Strawberry Cream Cheese Cobbler Recipe
Ingredients:
Strawberry Cream Cheese Cobbler Recipe
Ingredients:
- 1/2 cup (4 ounces) unsalted butter
- 4 ounces cream cheese, softened
- 1 cup plus 2 tablespoons granulated sugar, divided
- 1 1/2 cups (about 6 3/8 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1 1/2 pounds fresh strawberries, hulled and halved (about 6 cups)
- 1 tablespoon powdered sugar
- Prep and Preheat: Preheat your oven to 350°F. Place butter in a 13- x 9-inch glass or ceramic baking dish. Let it melt in the preheating oven for about 6 minutes. Swirl gently until the bottom of the dish is coated with butter.
- Cream Cheese Mix: Combine cream cheese and 2 tablespoons of granulated sugar in a medium bowl until smooth; set aside.
- Cobbler Batter: Whisk together flour, baking powder, salt, and remaining 1 cup granulated sugar in a large bowl. Gradually add milk and vanilla, whisking just until combined.
- Assemble: Pour batter over melted butter without stirring. Arrange strawberries in a single layer over the batter. Drop tablespoonfuls of cream cheese mixture over the strawberries.
- Bake: Bake until the top is golden and the edges are bubbling, for about 50 to 60 minutes. Let it cool on a wire rack for about 20 minutes. Dust with powdered sugar, and serve warm.