Hey everyone, I want to introduce you to a breakfast that's both decadent and delightful! Our Strawberry Cream Cheese French Toast is stuffed with creamy filling and topped with sweet strawberries, making it a perfect treat for a special morning or brunch. Get ready for a delicious start to your day!
Ingredients
For the Cream Cheese Filling:
Ingredients
For the Cream Cheese Filling:- 8 oz (225 g) cream cheese, softened
- 1/4 cup powdered sugar
194×128
56.8 kB - 1 teaspoon vanilla extract
- 8 slices of thick bread (such as brioche or challah)
- 4 large eggs
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter (for cooking)
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- Optional: maple syrup and powdered sugar for serving
Instructions
- Prepare the Cream Cheese Filling:
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Set aside.
- Assemble the French Toast:
- Spread the cream cheese filling on one side of 4 slices of bread. Top with the remaining slices to make sandwiches.
- Prepare the Egg Mixture:
- In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Cook the French Toast:
- Heat a skillet or griddle over medium heat and add a bit of butter.
- Dip each sandwich into the egg mixture, making sure it’s well coated.
- Cook the sandwiches in the skillet for 3-4 minutes per side, or until golden brown and cooked through.
- Prepare the Strawberry Topping:
- In a small bowl, toss the sliced strawberries with granulated sugar and let sit for about 10 minutes to macerate.
- Serve:
- Cut the French toast sandwiches into halves or quarters.
- Top with the macerated strawberries and a drizzle of maple syrup if desired. Dust with powdered sugar for an extra touch.