🍄 Stuffed Portobello Mushrooms with Spinach & Feta: A Flavorful Delight! 🧀

[chewyyy]

Looking for a delicious and easy-to-make dish that'll impress everyone? Check out these stuffed portobello mushrooms! They're packed with savory spinach, creamy feta, and a crispy breadcrumb topping. Perfect as a tasty appetizer or a satisfying main course. Give this recipe a try, and watch your taste buds do a happy dance!

Ingredients:

• 4 large portobello mushrooms
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Remove stems and gills from the mushrooms and place them on a baking sheet.
3. In a skillet, heat olive oil and sauté garlic until fragrant.
4. Add spinach and cook until wilted. Stir in sun-dried tomatoes and feta cheese.
5. Stuff the mushroom caps with the spinach mixture and top with breadcrumbs.
6. Bake for 15-20 minutes, or until mushrooms are tender and topping is golden brown.

Enjoy your flavorful creation!

 

[Nemesis]

Do you think I could swap out the sun-dried tomatoes for roasted red peppers? Not a huge tomato fan