wookie
Culinary Explorer
For a quick and delicious twist on traditional French toast, try this savory version topped with sautéed spinach and crumbled feta! Perfect for breakfast or a light meal.
Ingredients:
4 slices of bread2 eggs 1/4 cup milk 1 cup fresh spinach (chopped)
1/4 cup feta cheese (crumbled)
Salt and pepper to taste
Instructions:
- Whisk eggs, milk, salt, and pepper in a bowl.
- Dip bread into the egg mixture and cook in a greased pan.
- Sauté spinach until wilted, then stir in feta cheese.
- Top the French toast with the spinach-feta mixture. Enjoy!