wookie
Culinary Explorer
For a quick and delicious twist on traditional French toast, try this savory version topped with sautéed spinach and crumbled feta! Perfect for breakfast or a light meal.
Ingredients:






Instructions:
- Whisk eggs, milk, salt, and pepper in a bowl.
- Dip bread into the egg mixture and cook in a greased pan.
- Sauté spinach until wilted, then stir in feta cheese.
- Top the French toast with the spinach-feta mixture. Enjoy!