Hey folks! I'm gearing up to make some Cracker Barrel meatloaf, but I'm wondering if I can swap out milk for water. Anyone tried this substitution before? I'd love to hear your experiences and tips! Thanks a bunch!
Hey folks! I'm gearing up to make some Cracker Barrel meatloaf, but I'm wondering if I can swap out milk for water. Anyone tried this substitution before? I'd love to hear your experiences and tips! Thanks a bunch!
I made that meatloaf with water instead of milk once, and it turned out great! Give it a go and let me know how it turns out! Thanks for the suggestion!