Mui
Tasty Apprentice
Craving a delicious chocolate treat without all the sugar? These sugar-free brownies are here to satisfy your sweet tooth! Perfect for anyone looking to cut back on sugar while still enjoying a rich, fudgy dessert. With simple ingredients and an easy prep process, these brownies are a guilt-free indulgence. Let's dive in and make some amazing brownies! 
Ingredients:
Enjoy your delicious, sugar-free brownies!
Ingredients:
- ½ cup margarine
- ¼ cup unsweetened cocoa powder
- 2 eggs
- 1 cup granular sucralose sweetener (like Splenda®)
- ¾ cup all-purpose flour
- ⅛ teaspoon salt
- ¼ cup skim milk
- ½ cup chopped walnuts (optional)
- 1 (1.4-ounce) package sugar-free chocolate fudge-flavored instant pudding
- 1 cup skim milk (for pudding)
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan.
- In a small saucepan over medium heat, melt the margarine and cocoa powder together, stirring occasionally until smooth. Remove from heat and let it cool.
- In a large bowl, beat the eggs until frothy. Stir in the sucralose sweetener. Combine the flour and salt, then mix into the egg mixture. Add the cooled cocoa mixture and stir in ¼ cup of milk and walnuts if desired. Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- For the frosting: Mix the sugar-free chocolate pudding mix with 1 cup of skim milk using an electric mixer. Beat for about 2 minutes or until thick. Spread over the cooled brownies before cutting into squares.
Enjoy your delicious, sugar-free brownies!
