Xeth_
Tasty Apprentice
Sukiyaki is a classic Japanese hot pot dish that brings together thinly sliced beef, tofu, and vegetables in a rich, sweet soy broth. 
This comforting meal is perfect for sharing with family and friends around the table.
Sukiyaki - Sweet Soy Beef Hot Pot Recipe:
Ingredients:
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1/2 block tofu, cubed
- 1/2 napa cabbage, chopped
- 1 bunch green onions, cut into 2-inch pieces
- 1 pack shirataki noodles, drained
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake
- 2 tablespoons sugar
- 1 cup dashi broth
- Optional: shiitake mushrooms, enoki mushrooms, and raw eggs for dipping
Instructions:
1. In a hot pot or deep skillet, combine soy sauce, mirin, sake, sugar, and dashi broth. Bring to a simmer.
2. Arrange the beef, tofu, cabbage, green onions, shirataki noodles, and mushrooms in the pot.
3. Simmer until the beef is cooked through and the vegetables are tender.
4. If desired, dip the cooked ingredients into raw, beaten egg before eating.
Rich, savory, and perfect for sharing—Sukiyaki is a warm, delicious treat!
This comforting meal is perfect for sharing with family and friends around the table.Sukiyaki - Sweet Soy Beef Hot Pot Recipe:
Ingredients:
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1/2 block tofu, cubed
- 1/2 napa cabbage, chopped
- 1 bunch green onions, cut into 2-inch pieces
- 1 pack shirataki noodles, drained
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake
- 2 tablespoons sugar
- 1 cup dashi broth
- Optional: shiitake mushrooms, enoki mushrooms, and raw eggs for dipping
Instructions:
1. In a hot pot or deep skillet, combine soy sauce, mirin, sake, sugar, and dashi broth. Bring to a simmer.
2. Arrange the beef, tofu, cabbage, green onions, shirataki noodles, and mushrooms in the pot.
3. Simmer until the beef is cooked through and the vegetables are tender.
4. If desired, dip the cooked ingredients into raw, beaten egg before eating.
Rich, savory, and perfect for sharing—Sukiyaki is a warm, delicious treat!
