Sweet and Sour Fish Fillet

[KarenDeel]

Hey everyone! Feeling a craving for something sweet with a tangy twist? Well, you're in luck because I've whipped up a delicious recipe just for that! Introducing our Sweet and Sour Fish Fillet! Get ready to indulge in tender fish, vibrant veggies, and a sauce that's the perfect blend of sweet and tangy goodness. Whether you're treating yourself or sharing with loved ones, this dish is bound to hit the spot! So, let's dig in and enjoy this delightful flavor combo together!

Sweet and Sour Fish Fillet
Ingredients:
Sauce:

• ¼ cup tomato ketchup
• ¼ cup brown sugar
• ½ teaspoon salt
• ¼ cup vinegar
• 1 teaspoon cornstarch
• ¼ cup water

Vegetables:

• 2-3 small bell peppers (assorted colors), cut into strips
• 1 medium red onion, cut into 1” cubes
• 1 cup pineapple chunks

Fish and Marinade:

• 10.5 ounces fish fillet (like cream dory), cut into 2x2-inch or 2x3-inch pieces
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon white ground pepper
• 2 tablespoons lemon or calamansi juice

Batter:

• ¼ cup ice cold water
• 1 medium egg
• ½ cup flour
• ½ cup cornstarch
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon baking powder

For Dredging:

• ¼ cup cornstarch
• 1-2 cups canola or corn oil (for deep frying)

Instructions:

1. Prepare the Sauce: In a bowl, mix all sauce ingredients. Set aside.
2. Prepare Vegetables: Cut bell peppers, onion, and pineapple. Set aside.
3. Marinate Fish: Season fish slices with salt, pepper, and lemon or calamansi juice.
4. Heat Oil: Heat oil in a wok or deep pan over medium heat.
5. Prepare Batter: In a bowl, sift together flour, cornstarch, and baking powder. Add salt, egg, and cold water. Whisk into a smooth batter.
6. Check Oil Temperature: Oil should bubble immediately when a chopstick is dipped in it.
7. Dredge and Fry Fish: Dredge fish fillet in cornstarch, then dip in batter. Deep fry in hot oil until golden brown.
8. Cook Vegetables: Empty oil from the wok. Add 1 tablespoon oil, then cook onions, bell peppers, and pineapple.
9. Simmer Sauce: Pour sauce into the wok and simmer until thickened.
10. Combine and Serve: Add fried fish fillet to the wok, toss until coated with sauce. Transfer to a serving dish.

Enjoy your Sweet and Sour Fish Fillet!

 

[Nutellah_]

Sweet and Sour Fish Fillet—tangy and delightful! Indulge in the perfect balance of flavors with this delicious dish. Let's dive in and enjoy a taste sensation!

 

[johnlloyd]

Sweet and Sour Fish Fillet—tangy and delightful! Indulge in the perfect balance of flavors with this delicious dish. Let's dive in and enjoy a taste sensation!

I think Sweet and Sour Fish Fillet is a classic dish that offers a perfect balance of flavors! Though it's often associated with Chinese cuisine, variations of this dish are enjoyed worldwide.

 

[KarenDeel]

I think Sweet and Sour Fish Fillet is a classic dish that offers a perfect balance of flavors! Though it's often associated with Chinese cuisine, variations of this dish are enjoyed worldwide.

Yeah you're right Sweet and Sour Fish Fillet is indeed a timeless favorite with its irresistible flavor balance. It's amazing how it transcends borders and brings joy to taste buds everywhere! Thanks for highlighting its global appeal! "