Xeth_
Tasty Apprentice
Today, I'm thrilled to share my recipe for Sweet and Sour Glazed Shrimp. Get ready to dive into succulent shrimp coated in a mouthwatering glaze that's bursting with flavor - it's an irresistible dish that will leave you craving more!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- Salt and black pepper, to taste
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup pineapple chunks
- 1/2 cup sweet and sour sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- Cooked rice, for serving
- Green onions, chopped (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions:
1. Season the shrimp with salt and black pepper, then coat them evenly in cornstarch.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the coated shrimp to the skillet and cook until golden brown and crispy, about 2-3 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add diced bell pepper and onion. Cook until softened, about 3-4 minutes.
5. Stir in pineapple chunks, sweet and sour sauce, soy sauce, rice vinegar, and brown sugar. Bring to a simmer and cook for 2-3 minutes until the sauce thickens slightly.
6. Return the cooked shrimp to the skillet and toss to coat evenly in the sweet and sour glaze.
7. Serve the Sweet and Sour Glazed Shrimp over cooked rice.
8. Garnish with chopped green onions and sesame seeds, if desired.
9. Enjoy this delectable dish that's sure to satisfy your taste buds with its perfect balance of sweet and tangy flavors!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- Salt and black pepper, to taste
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup pineapple chunks
- 1/2 cup sweet and sour sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- Cooked rice, for serving
- Green onions, chopped (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions:
1. Season the shrimp with salt and black pepper, then coat them evenly in cornstarch.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the coated shrimp to the skillet and cook until golden brown and crispy, about 2-3 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add diced bell pepper and onion. Cook until softened, about 3-4 minutes.
5. Stir in pineapple chunks, sweet and sour sauce, soy sauce, rice vinegar, and brown sugar. Bring to a simmer and cook for 2-3 minutes until the sauce thickens slightly.
6. Return the cooked shrimp to the skillet and toss to coat evenly in the sweet and sour glaze.
7. Serve the Sweet and Sour Glazed Shrimp over cooked rice.
8. Garnish with chopped green onions and sesame seeds, if desired.
9. Enjoy this delectable dish that's sure to satisfy your taste buds with its perfect balance of sweet and tangy flavors!
glaze looks super flavorful 
. One tip I'd add is to pat the shrimp dry before coating them with cornstarch. This helps the cornstarch adhere better and gives you a crispier coating. Can't wait to try it out!
