Sweet And Sour Onions Recipe

benzie

Culinary Explorer
Hey everyone! I wanted to share one of my go-to side dishes that’s super easy to make and adds a delicious twist to any meal—Sweet and Sour Onions. They’re tangy, a little sweet, and go perfectly with grilled meats or even as a topping on salads. Here’s how I make them:

Ingredients:

  • 2 large red onions, thinly sliced
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 2 tbsp honey (or sugar if you prefer)
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Instructions:

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the sliced onions and cook until they’re soft and slightly caramelized, about 10-15 minutes.
  3. Stir in the balsamic vinegar, honey, and lemon juice.
  4. Season with salt and pepper to taste, and let it cook for another 5 minutes, stirring occasionally.
  5. Once the onions are coated in that lovely sweet and sour sauce, remove from heat and serve warm.
These onions have this amazing balance of flavors that really elevate a dish. I’d love to know if anyone else has tried something similar or has their own twist on it! 😊
Sweet And Sour Onions Recipe.jpg
 
This Sweet and Sour Onions recipe looks absolutely delicious! 😋🍽️ The blend of flavors sounds perfect for adding a zing to any dish. Can’t wait to try making these—thanks for sharing such a tasty twist on onions!
 
I Just Tried This !!Thank You So Much Please Make More. Guys this seriously taste really good! i tried this for so many times now and i am OBSESSED!:love::love:
 
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