SWEET CREAM COLD FOAM RECIPE

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Hey everyone, I'd love to share an easy recipe with you. This is a homemade vanilla sweet cream cold foam recipe that doesn't require a frother, inspired by Starbucks' cold foam. It only requires three simple ingredients and I'm sure everyone will love it. Trust me!

Ingredients:

• ¼ cup half and half (or your favorite milk)
• 1 tablespoon powdered sugar (adjust to taste)
• ¼ teaspoon vanilla bean paste (or vanilla extract)

Equipment:

• Measuring cups and spoons
• Milk frother
• Hand blender, blender, hand mixer, or mason jar

Instructions:

1. Combine the half and half, powdered sugar, and vanilla bean paste in a cup.
2. Use a handheld milk frother to mix until it's light, fluffy, and has increased in volume (about 30 seconds).

Enjoy your delicious homemade vanilla sweet cream cold foam!​

 

[Dawn]

oh, this drink is perfect if you're having a break from work!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

oh, this drink is perfect if you're having a break from work!

Hey, that sounds awesome! Sweet cream cold foam is perfect for a work break Thanks for the suggestion, you're the one who whipped up the recipe!

 

[Horton]

Hey everyone, I'd love to share an easy recipe with you. This is a homemade vanilla sweet cream cold foam recipe that doesn't require a frother, inspired by Starbucks' cold foam. It only requires three simple ingredients and I'm sure everyone will love it. Trust me!

View attachment 5032Ingredients:

• ¼ cup half and half (or your favorite milk)
• 1 tablespoon powdered sugar (adjust to taste)
• ¼ teaspoon vanilla bean paste (or vanilla extract)

Equipment:

• Measuring cups and spoons
• Milk frother
• Hand blender, blender, hand mixer, or mason jar

Instructions:

1. Combine the half and half, powdered sugar, and vanilla bean paste in a cup.
2. Use a handheld milk frother to mix until it's light, fluffy, and has increased in volume (about 30 seconds).

Enjoy your delicious homemade vanilla sweet cream cold foam!​

This sounds like the perfect addition to my iced coffee—creamy and dreamy! Thanks for sharing! ️

 

[Ui Ui]

Wow, this vanilla sweet cream cold foam recipe sounds super easy and delicious—love that it doesn't need fancy tools! Thanks for sharing this gem with us!

 

[xxscj1678]

This Sweet Cream Cold Foam recipe sounds like a dreamy treat! I can’t wait to top my drinks with this creamy goodness. Thanks for the tasty tip!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This sounds like the perfect addition to my iced coffee—creamy and dreamy! Thanks for sharing! ️

So glad you’re loving it! Sweet cream cold foam totally levels up any iced coffee—happy to share the goodness!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Wow, this vanilla sweet cream cold foam recipe sounds super easy and delicious—love that it doesn't need fancy tools! Thanks for sharing this gem with us!

Aww, I'm so glad you love it! It’s one of my faves too—simple, yummy, and totally hits the spot without needing a ton of stuff. Enjoy!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This Sweet Cream Cold Foam recipe sounds like a dreamy treat! I can’t wait to top my drinks with this creamy goodness. Thanks for the tasty tip!

I'm so glad you're excited about the Sweet Cream Cold Foam! It's a total game-changer for drinks—enjoy that creamy treat!

 

[hoyeon]

Hey everyone, I'd love to share an easy recipe with you. This is a homemade vanilla sweet cream cold foam recipe that doesn't require a frother, inspired by Starbucks' cold foam. It only requires three simple ingredients and I'm sure everyone will love it. Trust me!

View attachment 5032Ingredients:

• ¼ cup half and half (or your favorite milk)
• 1 tablespoon powdered sugar (adjust to taste)
• ¼ teaspoon vanilla bean paste (or vanilla extract)

Equipment:

• Measuring cups and spoons
• Milk frother
• Hand blender, blender, hand mixer, or mason jar

Instructions:

1. Combine the half and half, powdered sugar, and vanilla bean paste in a cup.
2. Use a handheld milk frother to mix until it's light, fluffy, and has increased in volume (about 30 seconds).

Enjoy your delicious homemade vanilla sweet cream cold foam!​

Hey guys! I love making it with half-and-half and a splash of vanilla extract, though heavy cream works well too!