Sweet & Crunchy Sugar-Coated Pecans Recipe 🍬🌰

[hoyeon]

Hey everyone! I wanted to share this super simple recipe for sugar-coated pecans. These are perfect if you’re craving something sweet and crunchy or need an easy homemade gift idea. They have this lovely cinnamon-sugar coating that’s just addictive! Here’s how to make them:

Ingredients:​

• 1 lb pecan halves
• 1 egg white
• 1 Tbsp water
• 1 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tsp salt

Instructions:​

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the egg white and water until it’s nice and frothy.
3. Toss in the pecans and stir them up so they’re all coated with the egg mixture.
4. In a separate bowl, mix the sugar, cinnamon, and salt until blended, then sprinkle it over the pecans and stir again until they’re evenly covered.
5. Spread the pecans out in a single layer on your prepared baking sheet.
6. Bake for 1 hour, stirring every 15 minutes to make sure they cook evenly.
7. Let them cool completely (if you can wait that long!) before snacking or packing them up.
   

They store well in an airtight container for about a week—if they last that long! Enjoy!

 

[doebadie]

Hey everyone! I wanted to share this super simple recipe for sugar-coated pecans. These are perfect if you’re craving something sweet and crunchy or need an easy homemade gift idea. They have this lovely cinnamon-sugar coating that’s just addictive! Here’s how to make them:

Ingredients:​

• 1 lb pecan halves
• 1 egg white
• 1 Tbsp water
• 1 cup granulated sugar
• 1 tsp cinnamon
• 1/2 tsp salt

Instructions:​

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the egg white and water until it’s nice and frothy.
3. Toss in the pecans and stir them up so they’re all coated with the egg mixture.
4. In a separate bowl, mix the sugar, cinnamon, and salt until blended, then sprinkle it over the pecans and stir again until they’re evenly covered.
5. Spread the pecans out in a single layer on your prepared baking sheet.
6. Bake for 1 hour, stirring every 15 minutes to make sure they cook evenly.
7. Let them cool completely (if you can wait that long!) before snacking or packing them up.View attachment 6625

They store well in an airtight container for about a week—if they last that long! Enjoy!

These Sweet & Crunchy Sugar-Coated Pecans look absolutely delicious! I love how they combine sweetness with a crunchy texture. They seem perfect for snacking or adding to desserts. I can’t wait to try making these and enjoy them!