Sweet Potato Tart Recipe

[Ungart]

Hey everyone, I want to introduce you to a cozy and delicious treat—Sweet Potato Tart! This tart features a creamy, spiced sweet potato filling in a buttery graham cracker crust. It’s perfect for fall or any time you want a comforting dessert. Let’s get baking!

Ingredients:

For the Crust:
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43.8 kB

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 1/2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Optional Topping:

• Whipped cream or marshmallow fluff

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, mix together graham cracker crumbs, sugar, and melted butter until combined.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan.
   • Bake for 8-10 minutes, then let it cool.
2. Prepare the Filling:
   • In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt.
   • Beat in the eggs one at a time until fully incorporated.
   • Add the heavy cream and vanilla extract, mixing until smooth.
3. Assemble and Bake:
   • Pour the filling into the cooled crust.
   • Bake for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
   • Let the tart cool completely before serving.
4. Serve:
   • Top with whipped cream or marshmallow fluff if desired.

Enjoy this rich and flavorful Sweet Potato Tart as a perfect fall or holiday dessert!