Keith_
Tasty Apprentice
Craving something cozy and comforting? Sukiyaki is a heartwarming Japanese hot pot dish that brings together tender beef, veggies, and that irresistible sweet soy flavor in one pot. Perfect for sharing with family or friends around the table!
**Ingredients:**
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1/4 cup mirin
- 1/2 cup dashi or water
- 1/2 block tofu, cut into cubes
- 1/2 napa cabbage, chopped
- 1 bunch green onions, chopped
- 1 pack shiitake or enoki mushrooms
- 1 carrot, sliced
- 1/2 pack shirataki noodles (optional)
- 2 eggs (optional, for dipping)
**Instructions:**
1. Mix soy sauce, sugar, mirin, and dashi in a small bowl to create the sweet soy broth.
2. In a large pot, heat a little oil and cook the beef slices briefly until browned.
3. Add the sweet soy broth to the pot, then layer in the tofu, cabbage, mushrooms, carrots, and noodles.
4. Simmer everything together until the vegetables are tender and the flavors meld.
5. Serve hot, and if you're feeling adventurous, dip your bites into a raw egg for a rich, traditional twist!
Gather around and enjoy this comforting dish straight from the pot!
**Ingredients:**
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1/4 cup mirin
- 1/2 cup dashi or water
- 1/2 block tofu, cut into cubes
- 1/2 napa cabbage, chopped
- 1 bunch green onions, chopped
- 1 pack shiitake or enoki mushrooms
- 1 carrot, sliced
- 1/2 pack shirataki noodles (optional)
- 2 eggs (optional, for dipping)
**Instructions:**
1. Mix soy sauce, sugar, mirin, and dashi in a small bowl to create the sweet soy broth.
2. In a large pot, heat a little oil and cook the beef slices briefly until browned.
3. Add the sweet soy broth to the pot, then layer in the tofu, cabbage, mushrooms, carrots, and noodles.
4. Simmer everything together until the vegetables are tender and the flavors meld.
5. Serve hot, and if you're feeling adventurous, dip your bites into a raw egg for a rich, traditional twist!
Gather around and enjoy this comforting dish straight from the pot!
