Swiss Meringue Buttercream Recipe

[Oniokitty]

Hey everyone! I just tried making Swiss Meringue Buttercream for the first time, and it turned out amazing! I thought I’d share the recipe in case anyone else is looking for a creamy, delicious frosting for cakes or cupcakes. Here’s how you can make it:

Ingredients:

• 5 large egg whites
• 1 cup granulated sugar
• 1 cup (2 sticks) unsalted butter, softened
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Heat Egg Whites: In a heatproof bowl (like a metal or glass mixing bowl), combine the egg whites and sugar. Place the bowl over a pot of simmering water (double boiler) and whisk constantly until the sugar has dissolved and the mixture reaches about 160°F (70°C).
2. Whip Meringue: Transfer the mixture to a stand mixer bowl and beat on high speed until stiff, glossy peaks form and the meringue has cooled to room temperature. This usually takes about 5-7 minutes.
3. Add Butter: With the mixer on medium speed, add the softened butter one tablespoon at a time. Continue beating until the mixture looks silky and smooth. If it looks curdled at first, just keep mixing; it will come together.
4. Flavor and Finish: Add the vanilla extract and a pinch of salt, then beat for another 2 minutes.
5. Use or Store: Your Swiss Meringue Buttercream is now ready to use! It’s perfect for piping onto cakes and cupcakes. If you're not using it right away, you can store it in the fridge for up to a week or freeze it for up to a month. Just make sure to re-whip it before using if it’s been chilled.
   

I hope you find this recipe as fantastic as I did! Let me know if you have any questions or tips to share.

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[Mui]

Whoa, that Swiss Meringue Buttercream looks amazing! Thanks for sharing the recipe, can’t wait to try it out!

 

[mndynthn12]

This Swiss Meringue Buttercream recipe is gorgeous! I love how silky and smooth it looks—perfect for decorating cakes or cupcakes. Can’t wait to give this a whirl! Thanks for the tip!

 

[Kardel]

Swiss meringue buttercream is such a game changer for cakes! It’s so smooth and creamy. Do you use any special flavorings or colorings in yours? I love how versatile it is for decorating!