Tahini Chocolate Chip Cookies Recipe

[ChocoJay]

Hey everyone, I want to introduce you to a fun twist on a classic—Tahini Chocolate Chip Cookies! These cookies blend the nutty richness of tahini with the sweet indulgence of chocolate chips. Perfect for a unique treat or snack, let’s dive in!

Ingredients:

• 1/2 cup tahini (sesame paste)
• 1/2 cup unsalted butter, softened
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• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Ingredients:
   • In a large bowl, beat together the tahini, butter, granulated sugar, and brown sugar until creamy.
   • Add the eggs and vanilla extract, and beat until well combined.
3. Mix Dry Ingredients:
   • In another bowl, whisk together the flour, baking soda, baking powder, and salt.
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add Chocolate Chips:
   • Fold in the chocolate chips.
5. Shape Cookies:
   • Scoop tablespoon-sized amounts of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake:
   • Bake for 10-12 minutes, or until the edges are lightly golden.
   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy these rich and nutty Tahini Chocolate Chip Cookies with a cup of coffee or as a sweet treat any time of day!