Taiwanese Turkey Rice

[corbin]

Hey guys! I'm excited to share my recipe for Taiwanese Turkey Rice, it's a delicious and comforting dish that's popular street food in Taiwan. It's a simple yet satisfying meal that's bursting with savory flavors and textures. Let's dive into the recipe and enjoy this delicious fusion dish together!
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62.9 kB

Taiwanese Turkey Rice Recipe:

Ingredients:

• 1 lb ground turkey
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine or dry sherry
• 1 tablespoon sugar
• 1/2 teaspoon five-spice powder
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Steamed rice, for serving
• Fried eggs, for topping
• Sliced green onions, for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and minced garlic, and sauté until fragrant and softened, about 2-3 minutes.
2. Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 5-6 minutes.
3. In a small bowl, mix together the soy sauce, oyster sauce, rice wine or dry sherry, sugar, and five-spice powder.
4. Pour the sauce mixture over the cooked turkey in the skillet, and stir to combine.
5. Add the chicken broth to the skillet, and bring the mixture to a simmer. Allow it to simmer for 5-7 minutes, or until the sauce has thickened slightly.
6. Taste the turkey mixture and adjust the seasoning with salt and pepper, if needed.
7. To serve, spoon the turkey mixture over steamed rice in bowls. Top each bowl with a fried egg and garnish with sliced green onions.
8. Serve the Taiwanese Turkey Rice hot, and enjoy the delicious fusion of flavors!

 

[potatohead101]

Hey guys! I'm excited to share my recipe for Taiwanese Turkey Rice, it's a delicious and comforting dish that's popular street food in Taiwan. It's a simple yet satisfying meal that's bursting with savory flavors and textures. Let's dive into the recipe and enjoy this delicious fusion dish together!
543×410
62.9 kB
View attachment 2577
Taiwanese Turkey Rice Recipe:

Ingredients:

• 1 lb ground turkey
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine or dry sherry
• 1 tablespoon sugar
• 1/2 teaspoon five-spice powder
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Steamed rice, for serving
• Fried eggs, for topping
• Sliced green onions, for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and minced garlic, and sauté until fragrant and softened, about 2-3 minutes.
2. Add the ground turkey to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 5-6 minutes.
3. In a small bowl, mix together the soy sauce, oyster sauce, rice wine or dry sherry, sugar, and five-spice powder.
4. Pour the sauce mixture over the cooked turkey in the skillet, and stir to combine.
5. Add the chicken broth to the skillet, and bring the mixture to a simmer. Allow it to simmer for 5-7 minutes, or until the sauce has thickened slightly.
6. Taste the turkey mixture and adjust the seasoning with salt and pepper, if needed.
7. To serve, spoon the turkey mixture over steamed rice in bowls. Top each bowl with a fried egg and garnish with sliced green onions.
8. Serve the Taiwanese Turkey Rice hot, and enjoy the delicious fusion of flavors!

Tried this out 'cause I was craving something savory and different. Ended up loving it!

 

[bini_colet]

I love how it combines the flavors of Taiwanese cuisine with the versatility of turkey. I bet the turkey adds a unique twist to the classic Taiwanese minced pork rice dish. Plus, it's a great way to use up leftover turkey in a new and exciting way. Can't wait to give this recipe a try and experience the flavorful blend of spices and aromatics. Thanks for sharing!