Alfredo
Culinary Explorer
Hey everyone, I want to introduce you to a healthy and tasty twist on tacos—Turkey Taco Lettuce Wraps! 
Packed with flavorful ground turkey and fresh veggies, these wraps are easy to make and perfect for a light, satisfying meal. Let’s dive into this delicious recipe!
Ingredients:




Ingredients:
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 packet taco seasoning (or homemade seasoning mix)
- 1/2 cup water
- 1 head of lettuce (such as Romaine or Butter lettuce), leaves separated
- Optional toppings: diced tomatoes, shredded cheese, sour cream, avocado, chopped cilantro
- Cook the Turkey:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the garlic and cook for another minute.
- Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
- Add Vegetables and Seasoning:
- Stir in the diced red bell pepper and cook for another 2 minutes.
- Sprinkle the taco seasoning over the turkey mixture and add the water. Stir to combine.
- Simmer for 5-7 minutes, or until the mixture has thickened and the flavors are well combined.
- Assemble the Wraps:
- Spoon the turkey mixture onto the center of each lettuce leaf.
- Add your favorite toppings like diced tomatoes, shredded cheese, sour cream, avocado, or chopped cilantro.
- Serve:
- Enjoy these Turkey Taco Lettuce Wraps immediately as a light, flavorful meal!

