aurora
Tasty Apprentice
On a crisp fall morning, my kitchen becomes a playground for nostalgia and culinary exploration. I'm whisked back to the bustling streets of Japan, where I first encountered the unforgettable Tamago Sando. Inspired by a cozy Kyoto café, I set out to recreate this tasty treat, each step in the kitchen a nod to that unforgettable morning. Let's dive into the art of crafting Tamago Sando, a sandwich that knows no borders and promises comfort and flavor in every bite. Trust me, this journey is worth the savory rewards!
Ingredients:
- 1 large egg
- 2 slices of bread
- honey
- soy sauce
- mayonnaise
- salt
- pepper
- hard boil the egg
- peel and add to a bowl
- add honey, a dash of soy sauce, mayonnaise, salt and pepper
- mix until creamy
- toast your bread
- spread mixture over bread and enjoy