Kath_
Tasty Apprentice
Craving some finger-lickin' wings with a flavorful kick? Tebasaki, crispy fried chicken wings coated in a sweet and savory glaze, are the perfect combination of crispy and sticky goodness!
**Ingredients:**
- 1 lb chicken wings
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sugar
- 1 tbsp sake
- 1 tsp grated ginger
- 1 tsp garlic, minced
- 2 tbsp cornstarch (for coating)
- Oil for frying
- Sesame seeds (for garnish)
**Instructions:**
1. Coat the chicken wings lightly with cornstarch and fry until golden and crispy.
2. In a pan, combine soy sauce, mirin, sugar, sake, ginger, and garlic, simmering until it thickens into a glaze.
3. Toss the fried wings in the sauce until fully coated.
4. Garnish with sesame seeds and serve hot!
Crispy on the outside, tender on the inside, and bursting with umami flavor—these wings are sure to be a hit!
**Ingredients:**
- 1 lb chicken wings
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sugar
- 1 tbsp sake
- 1 tsp grated ginger
- 1 tsp garlic, minced
- 2 tbsp cornstarch (for coating)
- Oil for frying
- Sesame seeds (for garnish)
**Instructions:**
1. Coat the chicken wings lightly with cornstarch and fry until golden and crispy.
2. In a pan, combine soy sauce, mirin, sugar, sake, ginger, and garlic, simmering until it thickens into a glaze.
3. Toss the fried wings in the sauce until fully coated.
4. Garnish with sesame seeds and serve hot!
Crispy on the outside, tender on the inside, and bursting with umami flavor—these wings are sure to be a hit!
