Tenderizing Tips: Hey cooking wizards! Dealing with a stubborn rump roast that just won't tenderize? Looking for some tried-and-true techniques to transform it into a tender masterpiece. Share your magic tricks for tenderizing rump roast!
Hey cooking wizards! If your rump roast is being stubborn, try marinating it overnight with acidic ingredients like vinegar or lemon juice to break down the tough fibers. You can also slow-cook it on low heat for several hours, which helps to tenderize the meat beautifully. Another great trick is to use a meat mallet to physically break down the fibers. Happy cooking!