MylaPeek
Culinary Explorer
Hi everyone! Just made this deliciously refreshing Tepache and it's a game-changer! ![Pineapple :pineapple: 🍍](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34d.png)
Perfect for those sunny days when you need a sweet, tangy drink. You’ve got to try it! ![Smiling face with heart-eyes :heart_eyes: 😍](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60d.png)
Tepache Recipe
Servings: 8 servings
Ingredients:
PS: I can't get enough of this homemade Tepache!![Pineapple :pineapple: 🍍](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34d.png)
It's like a taste of summer in every sip. Definitely my go-to for chilling out and enjoying the good vibes. Cheers to easy, tasty drinks!
![Pineapple :pineapple: 🍍](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34d.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
![Smiling face with heart-eyes :heart_eyes: 😍](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60d.png)
Tepache Recipe
Servings: 8 servings
Ingredients:
- 1 cup piloncillo or light/dark brown sugar
- 2 (2-inch) cinnamon sticks
- 5 whole cloves
- 2 quarts filtered water, divided
- 1 large organic pineapple
- Pineapple slices, for garnish (optional)
- Cheesecloth
- Make the Syrup:
- In a small saucepan, combine piloncillo, cinnamon sticks, cloves, and 1 cup water.
- Heat over high until bubbles form at the edges.
- Reduce to low heat, stirring until sugar dissolves.
- Remove from heat and let cool to room temperature.
- Wash the Pineapple:
- Thoroughly rinse the pineapple under running water to remove all dirt and debris.
- Cut the Pineapple:
- On a large cutting board, slice off the crown and root ends.
- Stand the pineapple upright and slice off the skin, leaving 1/4 to 1/2 inch of fruit attached.
- Cut the skin into 2- to 3-inch pieces and place them in a nonreactive container (glass, stainless steel, or ceramic, but not plastic) that holds at least 3 quarts.
- Cut the core into 1-inch chunks and add them to the container.
- The remaining pineapple is for you to enjoy!
- Combine Syrup and Water:
- Add the cooled syrup and the remaining water to the container with the pineapple pieces.
- Stir to combine.
- Cover the Container:
- Cover with a clean cheesecloth or tea towel and secure with a rubber band.
- Place in a warm, sunless spot (70°F to 80°F).
- Fermentation Check:
- If over 85°F, check after 12 hours; otherwise, wait 24 hours.
- Small bubbles will form around the top edges. Remove any white foam with a slotted spoon.
- Taste periodically with a straw or spoon. Fermentation takes about 2 days at optimal temperature, longer if cooler (up to 5 days).
- Strain the Tepache:
- Strain through a nut bag or fine mesh strainer lined with cheesecloth into a large nonreactive bowl or jug.
- Let sit for 15 minutes to drain fully. Discard the fruit.
- Serve:
- Serve over ice, garnished with pineapple slices if desired.
- Refrigerate for up to 1 week, loosely covered. It will continue to ferment and may turn into vinegar if stored longer.
PS: I can't get enough of this homemade Tepache!
![Pineapple :pineapple: 🍍](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34d.png)
![Sun with face :sun_with_face: 🌞](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31e.png)