Teriyaki Boneless Chicken

[Nutellah_]

Introducing our mouthwatering Teriyaki Boneless Chicken recipe! Tender chicken breasts marinated in a flavorful teriyaki sauce, then grilled to perfection. With just a few simple ingredients and easy steps, you'll be enjoying the delicious taste of homemade teriyaki chicken in no time.

Ingredients

• 4 boneless, skinless chicken breasts
  453×332
  323 kB
• Salt and pepper, to taste
• 1/2 cup soy sauce
• 1/4 cup water
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and sliced green onions, for garnish (optional)
  
  Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a bowl, whisk together the soy sauce, 1/4 cup water, brown sugar, honey, minced garlic, and grated ginger to make the teriyaki sauce.
3. Place the chicken breasts in a shallow dish or resealable plastic bag and pour half of the teriyaki sauce over them. Reserve the remaining sauce for later.
4. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
5. Heat a grill pan or skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through and no longer pink in the center.
6. While the chicken is cooking, prepare the remaining teriyaki sauce: In a small saucepan, combine the cornstarch and 1 tablespoon water. Gradually whisk in the reserved teriyaki sauce until smooth.
7. Bring the sauce to a simmer over medium heat, stirring constantly, until it thickens to your desired consistency.
8. Once the chicken is cooked, remove it from the grill pan or skillet and let it rest for a few minutes.
9. Slice the chicken breasts and drizzle with the thickened teriyaki sauce. Garnish with sesame seeds and sliced green onions, if desired.
10. Serve the Teriyaki Boneless Chicken hot with steamed rice and your favorite vegetables.

Enjoy your delicious homemade teriyaki chicken!

 

[cb100397]

This recipe looks absolutely divine! I love how simple yet flavorful it is with that sweet and savory teriyaki glaze. Plus, using boneless chicken makes it super convenient. Can't wait to try making this for dinner tonight!!

 

[JulieBaker]

The addition of minced garlic and grated ginger will definitely elevate the flavor of this Teriyaki Boneless Chicken. Adding it to my meal plan for the week!

 

[Serene]

Teriyaki Boneless Chicken is perfect to serve for kids! Thanks for sharing!