Ternate Rice

[Kitty]

Rice made healthy even more

Ingredients:

• 1 cup rice
• 2 cups water
• 1-2 Ternate flowers (also known as butterfly pea flower)
• Salt (optional)

Instructions:

1. Rinse the Ternate flowers under cold water to remove any dirt or debris.
2. In a pot, add the rice and water.
3. Add the rinsed Ternate flowers to the pot with the rice and water.
4. Bring the mixture to a boil over medium-high heat.
5. Once boiling, reduce the heat to low and cover the pot with a lid.
6. Let the rice simmer for about 15-20 minutes, or until all the water is absorbed and the rice is cooked.
7. Remove the pot from the heat and let it sit for a few minutes.
8. Fluff the rice with a fork and remove the Ternate flowers.
9. Season with salt if desired.
10. Serve the blue-colored rice as a visually striking and flavorful dish. Enjoy!

 

[KainGo127]

Ternate Rice? Sounds intriguing! I'm always up for trying new rice dishes. Can't wait to learn more about the flavors and ingredients in this recipe!

 

[Ruth_]

Ternate Rice? Sounds intriguing! I'm curious to taste this unique dish and discover the flavors of Ternate!

 

[hoyeon]

Ternate Rice? Sounds intriguing! I'm curious to taste this unique dish and discover the flavors of Ternate!

I believe Ternate Rice offers a glimpse into the rich culinary heritage of Indonesia! Though, sharing experiences and insights with others on the forum can enhance our understanding and appreciation of this unique dish.

 

[Idris]

Rice made healthy even more
View attachment 2473
Ingredients:

• 1 cup rice
• 2 cups water
• 1-2 Ternate flowers (also known as butterfly pea flower)
• Salt (optional)

Instructions:

1. Rinse the Ternate flowers under cold water to remove any dirt or debris.
2. In a pot, add the rice and water.
3. Add the rinsed Ternate flowers to the pot with the rice and water.
4. Bring the mixture to a boil over medium-high heat.
5. Once boiling, reduce the heat to low and cover the pot with a lid.
6. Let the rice simmer for about 15-20 minutes, or until all the water is absorbed and the rice is cooked.
7. Remove the pot from the heat and let it sit for a few minutes.
8. Fluff the rice with a fork and remove the Ternate flowers.
9. Season with salt if desired.
10. Serve the blue-colored rice as a visually striking and flavorful dish. Enjoy!

Ternate Rice is a delightful dish, full of flavor and aroma! It's a traditional recipe from Indonesia, featuring fragrant rice cooked with coconut milk and pandan leaves. Perfect for adding a touch of exotic flair to your meal!