Ternate Rice

Kitty

Kitty

Novice Foodie
Rice made healthy even more
Ternate Rice.jpg
Ingredients:
  • 1 cup rice
  • 2 cups water
  • 1-2 Ternate flowers (also known as butterfly pea flower)
  • Salt (optional)
Instructions:
  1. Rinse the Ternate flowers under cold water to remove any dirt or debris.
  2. In a pot, add the rice and water.
  3. Add the rinsed Ternate flowers to the pot with the rice and water.
  4. Bring the mixture to a boil over medium-high heat.
  5. Once boiling, reduce the heat to low and cover the pot with a lid.
  6. Let the rice simmer for about 15-20 minutes, or until all the water is absorbed and the rice is cooked.
  7. Remove the pot from the heat and let it sit for a few minutes.
  8. Fluff the rice with a fork and remove the Ternate flowers.
  9. Season with salt if desired.
  10. Serve the blue-colored rice as a visually striking and flavorful dish. Enjoy!
 
Ternate Rice? 🍚🌿 Sounds intriguing! I'm always up for trying new rice dishes. Can't wait to learn more about the flavors and ingredients in this recipe! 🤔👩‍🍳
 
Ruth_ said:
Ternate Rice? Sounds intriguing! 🍚✨ I'm curious to taste this unique dish and discover the flavors of Ternate! 🌴
Click to expand...
I believe Ternate Rice offers a glimpse into the rich culinary heritage of Indonesia! 🇮🇩🍽️ Though, sharing experiences and insights with others on the forum can enhance our understanding and appreciation of this unique dish. 💬
 
Kitty said:
Rice made healthy even more
View attachment 2473
Ingredients:
  • 1 cup rice
  • 2 cups water
  • 1-2 Ternate flowers (also known as butterfly pea flower)
  • Salt (optional)
Instructions:
  1. Rinse the Ternate flowers under cold water to remove any dirt or debris.
  2. In a pot, add the rice and water.
  3. Add the rinsed Ternate flowers to the pot with the rice and water.
  4. Bring the mixture to a boil over medium-high heat.
  5. Once boiling, reduce the heat to low and cover the pot with a lid.
  6. Let the rice simmer for about 15-20 minutes, or until all the water is absorbed and the rice is cooked.
  7. Remove the pot from the heat and let it sit for a few minutes.
  8. Fluff the rice with a fork and remove the Ternate flowers.
  9. Season with salt if desired.
  10. Serve the blue-colored rice as a visually striking and flavorful dish. Enjoy!
Click to expand...
Ternate Rice is a delightful dish, full of flavor and aroma! It's a traditional recipe from Indonesia, featuring fragrant rice cooked with coconut milk and pandan leaves. Perfect for adding a touch of exotic flair to your meal!
 
Back
Top