Tex Mex Chicken Strips Recipe

[Kiriya Ubuyashiki]

This one’s perfect for those who want to change their dinner routine by cooking a delicious 30-minutes meal. Look no further! Introducing the Tex Mex Chicken Strips. Do away with boring chicken strips, and embrace a new level of taste with every single morsel. Classic chicken strips flavor yet with a Tex-Mex twist by wrapping them in a crunchy, delicious crust made of crushed corn chips. Its crispy outside and succulous inside would definitely be loved by all family members. Get ready to amaze your taste buds with the quick and straight-forward recipe!

Ingredients:

• 1/2 cup crushed corn chips
• 1/4 cup panko breadcrumbs
• 1/4 cup dry breadcrumbs
• 1/4 cup shredded Mexican cheese blend
• 5 teaspoons taco seasoning
• Dash of cayenne pepper
• 1/4 cup melted butter
• 1 pound chicken tenderloins

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Mix crushed corn chips, breadcrumbs, cheese, taco seasoning, and cayenne pepper in a bowl.
3. Put melted butter in a separate bowl.
4. Dip chicken in butter, then coat with the breadcrumb mixture. Press to make sure it sticks.
5. Place chicken on a baking pan lined with foil.
6. Bake for about 15 minutes, turning halfway through, until the chicken reaches 165°F (75°C) when tested with a thermometer.

Tips:

• You can serve the chicken chopped over a taco salad.
• Enjoy dipping the chicken in salsa, guacamole, sour cream, or ranch dressing.

Enjoy your 30 mins dinner dish; Tex Mex Chicken Strips Recipe! ​

 

[potatohead101]

This one’s perfect for those who want to change their dinner routine by cooking a delicious 30-minutes meal. Look no further! Introducing the Tex Mex Chicken Strips. Do away with boring chicken strips, and embrace a new level of taste with every single morsel. Classic chicken strips flavor yet with a Tex-Mex twist by wrapping them in a crunchy, delicious crust made of crushed corn chips. Its crispy outside and succulous inside would definitely be loved by all family members. Get ready to amaze your taste buds with the quick and straight-forward recipe!
1024×1024
271.9 kB
View attachment 2873
Ingredients:

• 1/2 cup crushed corn chips
• 1/4 cup panko breadcrumbs
• 1/4 cup dry breadcrumbs
• 1/4 cup shredded Mexican cheese blend
• 5 teaspoons taco seasoning
• Dash of cayenne pepper
• 1/4 cup melted butter
• 1 pound chicken tenderloins

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Mix crushed corn chips, breadcrumbs, cheese, taco seasoning, and cayenne pepper in a bowl.
3. Put melted butter in a separate bowl.
4. Dip chicken in butter, then coat with the breadcrumb mixture. Press to make sure it sticks.
5. Place chicken on a baking pan lined with foil.
6. Bake for about 15 minutes, turning halfway through, until the chicken reaches 165°F (75°C) when tested with a thermometer.

Tips:

• You can serve the chicken chopped over a taco salad.
• Enjoy dipping the chicken in salsa, guacamole, sour cream, or ranch dressing.

Enjoy your 30 mins dinner dish; Tex Mex Chicken Strips Recipe! ​

How about adding some diced jalapenos to the breadcrumb mix? Adds a kick of heat!

 

[corbin]

This one’s perfect for those who want to change their dinner routine by cooking a delicious 30-minutes meal. Look no further! Introducing the Tex Mex Chicken Strips. Do away with boring chicken strips, and embrace a new level of taste with every single morsel. Classic chicken strips flavor yet with a Tex-Mex twist by wrapping them in a crunchy, delicious crust made of crushed corn chips. Its crispy outside and succulous inside would definitely be loved by all family members. Get ready to amaze your taste buds with the quick and straight-forward recipe!
1024×1024
271.9 kB
View attachment 2873
Ingredients:

• 1/2 cup crushed corn chips
• 1/4 cup panko breadcrumbs
• 1/4 cup dry breadcrumbs
• 1/4 cup shredded Mexican cheese blend
• 5 teaspoons taco seasoning
• Dash of cayenne pepper
• 1/4 cup melted butter
• 1 pound chicken tenderloins

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Mix crushed corn chips, breadcrumbs, cheese, taco seasoning, and cayenne pepper in a bowl.
3. Put melted butter in a separate bowl.
4. Dip chicken in butter, then coat with the breadcrumb mixture. Press to make sure it sticks.
5. Place chicken on a baking pan lined with foil.
6. Bake for about 15 minutes, turning halfway through, until the chicken reaches 165°F (75°C) when tested with a thermometer.

Tips:

• You can serve the chicken chopped over a taco salad.
• Enjoy dipping the chicken in salsa, guacamole, sour cream, or ranch dressing.

Enjoy your 30 mins dinner dish; Tex Mex Chicken Strips Recipe! ​

These Tex Mex chicken strips look amazing! The combination of flavorful spices and crispy coating sounds like a winner for a quick and tasty meal. Can't wait to try them out for dinner tonight!

 

[EvanSeeker]

Your Tex Mex Chicken Strips recipe is a flavor-packed fiesta waiting to happen! Love the idea of combining juicy chicken with all those Tex Mex spices - it's sure to be a crowd-pleaser! Can't wait to whip up a batch for taco night or game day snacks! Thanks for sharing the tasty inspiration!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This one’s perfect for those who want to change their dinner routine by cooking a delicious 30-minutes meal. Look no further! Introducing the Tex Mex Chicken Strips. Do away with boring chicken strips, and embrace a new level of taste with every single morsel. Classic chicken strips flavor yet with a Tex-Mex twist by wrapping them in a crunchy, delicious crust made of crushed corn chips. Its crispy outside and succulous inside would definitely be loved by all family members. Get ready to amaze your taste buds with the quick and straight-forward recipe!
View attachment 2873
Ingredients:

• 1/2 cup crushed corn chips
• 1/4 cup panko breadcrumbs
• 1/4 cup dry breadcrumbs
• 1/4 cup shredded Mexican cheese blend
• 5 teaspoons taco seasoning
• Dash of cayenne pepper
• 1/4 cup melted butter
• 1 pound chicken tenderloins

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Mix crushed corn chips, breadcrumbs, cheese, taco seasoning, and cayenne pepper in a bowl.
3. Put melted butter in a separate bowl.
4. Dip chicken in butter, then coat with the breadcrumb mixture. Press to make sure it sticks.
5. Place chicken on a baking pan lined with foil.
6. Bake for about 15 minutes, turning halfway through, until the chicken reaches 165°F (75°C) when tested with a thermometer.

Tips:

• You can serve the chicken chopped over a taco salad.
• Enjoy dipping the chicken in salsa, guacamole, sour cream, or ranch dressing.

Enjoy your 30 mins dinner dish; Tex Mex Chicken Strips Recipe! ​

Gosh, I think I have to taste these Chicken Strips with Tex Mex stuffing, delicious stuff! Crispy corn chips on the outside, succulent chicken on the inside, it's simply a smack of flavour in my mouth!

 

[Kiriya Ubuyashiki]

How about adding some diced jalapenos to the breadcrumb mix? Adds a kick of heat!

Hey, great idea! Adding diced jalapenos to the breadcrumb mix sounds awesome—it'll really spice things up! Thanks for the suggestion, can't wait to try it out!

 

[Kiriya Ubuyashiki]

These Tex Mex chicken strips look amazing! The combination of flavorful spices and crispy coating sounds like a winner for a quick and tasty meal. Can't wait to try them out for dinner tonight!

Awesome! Glad you're excited to try 'em out! Hope those Tex Mex chicken strips hit the spot for dinner tonight. Thanks for giving the recipe a shot!

 

[Kiriya Ubuyashiki]

Your Tex Mex Chicken Strips recipe is a flavor-packed fiesta waiting to happen! Love the idea of combining juicy chicken with all those Tex Mex spices - it's sure to be a crowd-pleaser! Can't wait to whip up a batch for taco night or game day snacks! Thanks for sharing the tasty inspiration!

Awesome! Glad you're excited to try 'em out! Hope those Tex Mex chicken strips hit the spot for dinner tonight. Thanks for giving the recipe a shot!

 

[Kiriya Ubuyashiki]

Gosh, I think I have to taste these Chicken Strips with Tex Mex stuffing, delicious stuff! Crispy corn chips on the outside, succulent chicken on the inside, it's simply a smack of flavour in my mouth!

Hey, those Tex Mex Chicken Strips sound bomb! Glad you're enjoying them - crispy outside, juicy inside, what more could you ask for? Thanks for trying out the recipe - hope it made your taste buds dance!