Texas Roadhouse Ranch Recipe

[Dom]

Rich flavors coming up!

Ingredients:​

• 1 cup mayonnaise
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• 1/2 teaspoon dried chives
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice (optional, for added tang)

Instructions:​

1. Mix the base:
   • In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Stir until smooth and well-blended.
2. Add the seasonings:
   • Add the dried parsley, dried dill, dried chives, onion powder, garlic powder, salt, and black pepper. Mix until all the seasonings are evenly distributed.
3. Adjust the flavor:
   • Taste the dressing and add lemon juice if you prefer a tangier flavor. Adjust the salt and pepper to taste if needed.
4. Chill:
   • Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together. For the best flavor, let it chill for a few hours or overnight.
5. Serve:
   • Serve the ranch dressing with your favorite salads, as a dip for vegetables, or as a side for dishes like the ones at Texas Roadhouse.

Enjoy your homemade Texas Roadhouse-style ranch dressing!

 

[lizasoberan]

Rich flavors coming up!
View attachment 4649

Ingredients:​

• 1 cup mayonnaise
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• 1/2 teaspoon dried chives
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice (optional, for added tang)

Instructions:​

1. Mix the base:
   • In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Stir until smooth and well-blended.
2. Add the seasonings:
   • Add the dried parsley, dried dill, dried chives, onion powder, garlic powder, salt, and black pepper. Mix until all the seasonings are evenly distributed.
3. Adjust the flavor:
   • Taste the dressing and add lemon juice if you prefer a tangier flavor. Adjust the salt and pepper to taste if needed.
4. Chill:
   • Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together. For the best flavor, let it chill for a few hours or overnight.
5. Serve:
   • Serve the ranch dressing with your favorite salads, as a dip for vegetables, or as a side for dishes like the ones at Texas Roadhouse.

Enjoy your homemade Texas Roadhouse-style ranch dressing!

I love Texas Roadhouse Ranch! I think adding a touch of garlic powder and fresh parsley really elevates the flavor. Though finding the right balance of ingredients is important.