Texas Roadhouse Rolls Recipe

[Serene]

Treats so soft to eat!

Ingredients:
For the rolls:

• 1 cup warm milk (around 110°F)
• 1 package active dry yeast (about 2 1/4 teaspoons)
• 1/4 cup granulated sugar
• 4 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 4 cups all-purpose flour

For the cinnamon honey butter:

• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Add the melted butter, egg, and salt to the yeast mixture and stir to combine.
3. Gradually add the flour, mixing until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Once the dough has risen, punch it down and divide it into 20 equal pieces. Shape each piece into a ball and place them on a greased baking sheet, leaving a little space between each roll.
7. Cover the rolls and let them rise for another 30-45 minutes, until they have doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown on top.
10. While the rolls are baking, prepare the cinnamon honey butter by combining the softened butter, powdered sugar, honey, and ground cinnamon in a bowl. Mix until smooth.
11. Once the rolls are done, brush the tops with melted butter and serve warm with the cinnamon honey butter on the side.

Enjoy your homemade Texas Roadhouse Rolls!

 

[MashaBear]

Wow, these Texas Roadhouse rolls look amazing! Can't wait to try baking them at home. Thanks for sharing the recipe!

 

[Prutsald]

These rolls look incredible... soft, fluffy, and that cinnamon honey butter sounds divine!

 

[blackjack4evs]

Treats so soft to eat!
View attachment 4041
Ingredients:
For the rolls:

• 1 cup warm milk (around 110°F)
• 1 package active dry yeast (about 2 1/4 teaspoons)
• 1/4 cup granulated sugar
• 4 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 4 cups all-purpose flour

For the cinnamon honey butter:

• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Instructions:

1. In a large mixing bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Add the melted butter, egg, and salt to the yeast mixture and stir to combine.
3. Gradually add the flour, mixing until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Once the dough has risen, punch it down and divide it into 20 equal pieces. Shape each piece into a ball and place them on a greased baking sheet, leaving a little space between each roll.
7. Cover the rolls and let them rise for another 30-45 minutes, until they have doubled in size.
8. Preheat your oven to 350°F (175°C).
9. Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown on top.
10. While the rolls are baking, prepare the cinnamon honey butter by combining the softened butter, powdered sugar, honey, and ground cinnamon in a bowl. Mix until smooth.
11. Once the rolls are done, brush the tops with melted butter and serve warm with the cinnamon honey butter on the side.

Enjoy your homemade Texas Roadhouse Rolls!

It looks so yum! I will try it soonest. I have to check if my ingredients are complete. Thank you for sharing this recipe.