Thai Green Curry

[Kerful13]

Are you a fan of Thai food? Here's a simple Thai curry recipe you shouldn't miss! It is so simple

Ingredients​

Curry Paste​

• 1-2 tablespoons green curry paste (store-bought or homemade)
• 2 tablespoons vegetable oil

Main Ingredients​

• 1 pound chicken breast or thighs, cut into bite-sized pieces
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1-2 cups mixed vegetables (e.g., bell peppers, zucchini, bamboo shoots, and green beans)
• Fresh Thai basil leaves (optional)
• Lime wedges (for serving)

Homemade Green Curry Paste (optional)​

• 5-10 green chilies (adjust to your spice preference)
• 1 shallot, chopped
• 4 cloves garlic, chopped
• 1 tablespoon galangal or ginger, chopped
• 1 tablespoon lemongrass, chopped
• 1 tablespoon coriander roots or stems, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Zest of 1 lime
• 1 tablespoon fish sauce
• 1 tablespoon shrimp paste (optional)
• A small bunch of fresh cilantro leaves
• A small bunch of fresh Thai basil leaves (optional)
• 2 tablespoons vegetable oil

Instructions​

Making the Green Curry Paste (if homemade)​

1. Combine all the ingredients for the curry paste in a blender or food processor.
2. Blend until smooth, adding a little water if necessary to help it blend.

Preparing the Curry​

1. Heat the vegetable oil in a large pot or wok over medium-high heat.
2. Add the green curry paste and sauté for 1-2 minutes until fragrant.
3. Add the chicken pieces and cook until they are no longer pink on the outside.
4. Pour in the coconut milk and chicken broth, stirring to combine.
5. Add the fish sauce and brown sugar. Stir to dissolve the sugar.
6. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
7. Add the mixed vegetables and simmer for 10-15 minutes, until the vegetables are tender and the chicken is cooked through.
8. Taste and adjust the seasoning, adding more fish sauce or sugar as needed.
9. Stir in fresh Thai basil leaves just before serving, if using.

Serving​

1. Serve the curry hot over steamed jasmine rice.
2. Garnish with additional Thai basil leaves and lime wedges on the side.

Enjoy your homemade Thai green curry! Feel free to adjust the ingredients and spice levels to suit your taste.

 

[mndynthn12]

Your Thai Green Curry looks absolutely mouthwatering! The rich flavors and vibrant colors are calling my name. Can’t wait to try making this myself—thanks for the delicious recipe!

 

[deinleigh]

Absolutely love Thai food! Thanks for sharing the recipe! Can't wait to try it.

 

[Pumpkin2022]

I made this today for a late lunch. Thank you for sharing! My husband licked his plate Absolutely delicious!!!!