Thai-Inspired Green Curry Chicken Recipe

[yunggunna]

Sawasdee, food enthusiasts! Get ready to experience the bold and aromatic flavors of Thailand with this Thai-Inspired Green Curry Chicken. This fusion dish features tender chicken simmered in a fragrant green curry sauce made with coconut milk, Thai green curry paste, and a variety of herbs and spices. Serve this flavorful curry over steamed jasmine rice for a taste of Thailand in every bite. Let's dive in and elevate your dinner table with this delicious fusion creation!

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 2 tablespoons green curry paste
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon palm sugar (or brown sugar)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup sliced bamboo shoots (fresh or canned)
• 1 cup Thai basil leaves
• 1 lime, juiced
• Cooked jasmine rice, for serving
• Fresh cilantro leaves, for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium heat. Add green curry paste to the skillet and cook for 1-2 minutes, stirring constantly, until fragrant.
2. Add chicken pieces to the skillet and cook until browned on all sides, about 5-6 minutes.
3. Pour coconut milk and chicken broth into the skillet, stirring to combine. Bring the mixture to a simmer.
4. Stir in fish sauce and palm sugar, then add sliced bell peppers and bamboo shoots to the skillet. Cook for another 5-6 minutes, or until the vegetables are tender and the chicken is cooked through.
5. Remove the skillet from heat and stir in Thai basil leaves and lime juice.
6. Taste and adjust seasoning with additional fish sauce or palm sugar, if needed.
7. Serve the Thai-Inspired Green Curry Chicken hot, over cooked jasmine rice.
8. Garnish with fresh cilantro leaves before serving.
9. Enjoy your flavorful and aromatic green curry chicken, a delicious fusion of Thai-inspired flavors that will transport you to the bustling streets of Bangkok with every bite!

With its tender chicken, creamy coconut milk, and fragrant herbs and spices, this curry is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a comforting meal on a cozy evening, this fusion creation is guaranteed to impress your family and friends. ทานเลย! (Enjoy your meal!)

 

[becky_bake]

The flavors sound amazing Coconut milk, green curry paste, fresh basil?? It's like a trip to Thailand in a bowl! Definitely gotta try this recipe at home

 

[Alfredo]

Yum! That Thai-inspired green curry chicken recipe sounds delicious! Can't wait to whip it up in my kitchen! Thanks for sharing!

 

[Idris]

Sawasdee, food enthusiasts! Get ready to experience the bold and aromatic flavors of Thailand with this Thai-Inspired Green Curry Chicken. This fusion dish features tender chicken simmered in a fragrant green curry sauce made with coconut milk, Thai green curry paste, and a variety of herbs and spices. Serve this flavorful curry over steamed jasmine rice for a taste of Thailand in every bite. Let's dive in and elevate your dinner table with this delicious fusion creation!
View attachment 2709
Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 2 tablespoons green curry paste
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon palm sugar (or brown sugar)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup sliced bamboo shoots (fresh or canned)
• 1 cup Thai basil leaves
• 1 lime, juiced
• Cooked jasmine rice, for serving
• Fresh cilantro leaves, for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium heat. Add green curry paste to the skillet and cook for 1-2 minutes, stirring constantly, until fragrant.
2. Add chicken pieces to the skillet and cook until browned on all sides, about 5-6 minutes.
3. Pour coconut milk and chicken broth into the skillet, stirring to combine. Bring the mixture to a simmer.
4. Stir in fish sauce and palm sugar, then add sliced bell peppers and bamboo shoots to the skillet. Cook for another 5-6 minutes, or until the vegetables are tender and the chicken is cooked through.
5. Remove the skillet from heat and stir in Thai basil leaves and lime juice.
6. Taste and adjust seasoning with additional fish sauce or palm sugar, if needed.
7. Serve the Thai-Inspired Green Curry Chicken hot, over cooked jasmine rice.
8. Garnish with fresh cilantro leaves before serving.
9. Enjoy your flavorful and aromatic green curry chicken, a delicious fusion of Thai-inspired flavors that will transport you to the bustling streets of Bangkok with every bite!

With its tender chicken, creamy coconut milk, and fragrant herbs and spices, this curry is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a comforting meal on a cozy evening, this fusion creation is guaranteed to impress your family and friends. ทานเลย! (Enjoy your meal!)

This Thai Green Curry Chicken recipe looks amazing! I love the vibrant flavors of Thai cuisine, and this dish seems like it would hit all the right notes. Can't wait to give it a try! Thanks for sharing the recipe.