Thai Peanut Sauce

[MylaPeek]

What's up everyone! Craving that creamy, spicy kick? Whip up this easy Thai Peanut Sauce! Perfect for dunking spring rolls or drizzling over noodles. It's all about that tangy lime-ginger combo with a hint of garlic! Just mix, tweak to your taste, and voila – sauce nirvana!

Thai Peanut Sauce

Ingredients:

• 1/2 cup natural unsweetened peanut butter
• 2 tablespoons low sodium soy sauce (use tamari or coconut aminos for gluten-free)
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 2 teaspoons chili garlic sauce, adjust to taste
• 1 tablespoon fresh lime juice
• 3 garlic cloves, pressed or grated
• 1 tablespoon grated ginger root
• 2-4 tablespoons warm water

Instructions:

1. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, brown sugar, chili garlic sauce, lime juice, garlic, and ginger.
2. Whisk the ingredients together until fully combined.
3. Gradually add warm water, 1 tablespoon at a time, until you reach your desired consistency. Typically, use 2 tablespoons for a thicker sauce or up to 4 tablespoons for a thinner dressing consistency.
4. Adjust seasoning to taste, adding more chili garlic sauce if desired.
5. Use immediately or store in an airtight container in the refrigerator for up to one week.

Enjoy this Thai Peanut Sauce with your favorite dishes such as spring rolls, noodles, or as a dipping sauce for vegetables!

 

[lomiloml]

Oh, I love a good Thai Peanut Sauce! It's like a flavor explosion in every bite. This recipe looks spot on—can't wait to try it out this weekend!

 

[Idris]

What's up everyone! Craving that creamy, spicy kick? Whip up this easy Thai Peanut Sauce! Perfect for dunking spring rolls or drizzling over noodles. It's all about that tangy lime-ginger combo with a hint of garlic! Just mix, tweak to your taste, and voila – sauce nirvana!

Thai Peanut Sauce
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135 kB
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Ingredients:

• 1/2 cup natural unsweetened peanut butter
• 2 tablespoons low sodium soy sauce (use tamari or coconut aminos for gluten-free)
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 2 teaspoons chili garlic sauce, adjust to taste
• 1 tablespoon fresh lime juice
• 3 garlic cloves, pressed or grated
• 1 tablespoon grated ginger root
• 2-4 tablespoons warm water

Instructions:

1. In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, brown sugar, chili garlic sauce, lime juice, garlic, and ginger.
2. Whisk the ingredients together until fully combined.
3. Gradually add warm water, 1 tablespoon at a time, until you reach your desired consistency. Typically, use 2 tablespoons for a thicker sauce or up to 4 tablespoons for a thinner dressing consistency.
4. Adjust seasoning to taste, adding more chili garlic sauce if desired.
5. Use immediately or store in an airtight container in the refrigerator for up to one week.

Enjoy this Thai Peanut Sauce with your favorite dishes such as spring rolls, noodles, or as a dipping sauce for vegetables!

This Thai peanut sauce looks amazing! Can't wait to try it on my stir-fry tonight. 🌶

 

[MylaPeek]

Oh, I love a good Thai Peanut Sauce! It's like a flavor explosion in every bite. This recipe looks spot on—can't wait to try it out this weekend!

Thank you so much! I'm glad you're excited about the recipe. Hope you enjoy the Thai Peanut Sauce as much as I do!