MylaPeek
Culinary Explorer
What's up everyone! Craving that creamy, spicy kick? Whip up this easy Thai Peanut Sauce! 
Perfect for dunking spring rolls or drizzling over noodles. It's all about that tangy lime-ginger combo with a hint of garlic! Just mix, tweak to your taste, and voila – sauce nirvana! 
Thai Peanut Sauce
Ingredients:
Perfect for dunking spring rolls or drizzling over noodles. It's all about that tangy lime-ginger combo with a hint of garlic! Just mix, tweak to your taste, and voila – sauce nirvana! Thai Peanut Sauce
Ingredients:
- 1/2 cup natural unsweetened peanut butter
- 2 tablespoons low sodium soy sauce (use tamari or coconut aminos for gluten-free)
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 2 teaspoons chili garlic sauce, adjust to taste
- 1 tablespoon fresh lime juice
- 3 garlic cloves, pressed or grated
- 1 tablespoon grated ginger root
- 2-4 tablespoons warm water
- In a mixing bowl, combine peanut butter, soy sauce, rice vinegar, brown sugar, chili garlic sauce, lime juice, garlic, and ginger.
- Whisk the ingredients together until fully combined.
- Gradually add warm water, 1 tablespoon at a time, until you reach your desired consistency. Typically, use 2 tablespoons for a thicker sauce or up to 4 tablespoons for a thinner dressing consistency.
- Adjust seasoning to taste, adding more chili garlic sauce if desired.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
It's like a flavor explosion in every bite. This recipe looks spot on—can't wait to try it out this weekend!
