Prutsald
Culinary Explorer
1600×2400
493.1 kB
![Bread :bread: 🍞](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35e.png)
The Greatest Garlic Bread I've Ever Tried... I was bored outta my mind and decided to whip this up. It's so good, had to share! ![Star-struck :star_struck: 🤩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f929.png)
Ingredients
This easy garlic bread recipe calls for basic ingredients, so you'll find yourself coming back to it repeatedly. Here's what you'll require to whip it up:
Happy Tummy Everyone!
493.1 kB
![Bread :bread: 🍞](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35e.png)
![Dizzy :dizzy: 💫](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f4ab.png)
![Star-struck :star_struck: 🤩](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f929.png)
Ingredients
This easy garlic bread recipe calls for basic ingredients, so you'll find yourself coming back to it repeatedly. Here's what you'll require to whip it up:
- Bread: Opt for Italian or French bread for those satisfyingly thick slices.
- Butter: Ensure you have plenty of softened butter to generously coat the bread, either salted or unsalted. You can use around 1/2 cup, but 1/3 cup works too.
- Garlic: Fresh garlic cloves are essential for that authentic garlic flavor. Minced garlic is roasted in the oven for perfection.
- Herbs & spices: Fresh parsley and sea salt add a delightful touch instead of Italian seasoning. Feel free to add extra parsley or chives for garnish.
- Prep your pan & bread. Cover a large baking sheet with parchment paper or aluminum foil. Cut the bread in half lengthwise and position the cut side facing upwards on the baking sheet.
- Make the garlic butter. Combine the herbs and salt with the softened butter in a small bowl. Spread the mixture evenly over the surface of the bread halves.
- Bake & serve. Place the bread in the oven and bake for 10-15 minutes at 425 degrees F until the edges are lightly golden brown. If you're including cheese, sprinkle it on during the last 2 minutes of baking. Afterward, allow the bread to cool, slice it into 1-inch pieces, and enjoy!
What to serve with this homemade garlic bread
- Juicy Turkey Meatballs in Tomato Basil Sauce with Burrata
- Garlic Olive Oil Dip
- Roasted Garlic Cheddar Cauliflower Soup
- Bacon Parmesan Brussels Sprouts Spaghetti
Happy Tummy Everyone!