I've been experimenting with making chicken stock at home, but I'm still searching for that perfect recipe. Any seasoned chefs out there willing to share their tips and tricks for achieving the best chicken stock? Can't wait to hear your insights! 
Roast those chicken bones first for extra flavor, simmer with veggies and herbs, and strain it well for a clear, flavorful stock! Patience is key!
I think a key tip for perfect chicken stock is to roast the bones first for extra flavor.
Though, simmering slowly for several hours really makes a difference too!
Making great chicken stock is all about the simmer! Go low and slow to extract all those flavors.
