I’m on a quest to make my mashed potatoes both fluffy and creamy, but they often end up sticky. Does anyone have secrets or special techniques to prevent this? I'd appreciate any advice to improve my recipe!
Sticky mashed potatoes? Ugh, the worst! Try this: use russet potatoes, boil 'em well, then mash 'em with a ricer, not a mixer. Add super hot milk and butter gradually, and don't overmix. A little secret: a splash of vinegar can help too!