Tips for getting super crispy potato skins?

[culinary_connoisseur]

Hey there, crispy potato enthusiasts! I'm on a quest to achieve the ultimate crunch with my potato skins. Any seasoned pros out there willing to share their top tips for achieving that perfect crispiness? Let's turn up the crunch factor together!

 

[maltchaseal]

Crispy potato skins?? Bake, don't boil! Par-bake to dry them, then brush with oil and broil for max crisp Go easy on toppings too coz less is more!

 

[benzie]

Crispy potato skins?? Bake, don't boil! Par-bake to dry them, then brush with oil and broil for max crisp Go easy on toppings too coz less is more!

Crispy potato skins are a crowd-pleaser! I think flipping the potatoes halfway through baking helps them crisp up evenly on both sides, though. It's a simple step that makes a big difference!

 

[Horton]

Hey there, crispy potato enthusiasts!
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I'm on a quest to achieve the ultimate crunch with my potato skins. Any seasoned pros out there willing to share their top tips for achieving that perfect crispiness? Let's turn up the crunch factor together!

For super crispy potato skins, try these tips:

• Scrub potatoes clean and dry them thoroughly before baking.
• Rub olive oil or melted butter on the skins to help them crisp up.
• Bake at a high temperature, around 400-425°F (200-220°C), flipping halfway through.
• Use a wire rack on top of a baking sheet to allow air circulation around the potatoes.
• Season generously with salt, pepper, and your favorite spices for added flavor.
• Consider adding grated cheese and cooked bacon bits for extra indulgence. Enjoy!

 

[Kitty]

For super crispy potato skins, try rubbing them with olive oil, sprinkling with salt and your favorite seasonings .