KylieChan
Novice Foodie
Hi friends! Does anyone have tips for prepping steel-cut oats quickly? 
They're so wholesome and delicious, but sometimes I'm short on time in the morning. Wondering if there are any hacks or tricks to streamline the process without sacrificing that hearty texture and flavor! 
They're so wholesome and delicious, but sometimes I'm short on time in the morning. Wondering if there are any hacks or tricks to streamline the process without sacrificing that hearty texture and flavor! 
For speedy steel-cut oats, try these tips: 
Soak them overnight to soften. 
Use the Instant Pot for a fast cook. 
Pre-cook a big batch and freeze portions. 
Hope this helps with your breakfast prep!
