Hey there, fellow bakers! I've noticed that my Bisquick sausage balls tend to get burnt on the bottom while baking. Any suggestions on how to prevent this? Should I adjust the temperature or baking time? Let's share our tips and keep those bottoms golden!
Hey there! Try baking your sausage balls on a parchment-lined baking sheet and maybe lower the oven temp by 25°F or shorten the bake time a bit. It helps keep those bottoms golden and not burnt! Happy baking!
I've noticed that my Bisquick sausage balls tend to get burnt on the bottom while baking. Any suggestions on how to prevent this? Should I adjust the temperature or baking time? Let's share our tips and keep those bottoms golden! 
