Tips for rescuing runny mashed sweet potatoes?

[Popsickle]

Tips for rescuing runny mashed sweet potatoes? Help! My latest batch turned out a bit too watery. Any tricks or hacks to salvage them and turn them into creamy perfection? I'm all ears for your expert advice!

 

[johnlloyd]

Tips for rescuing runny mashed sweet potatoes? Help! My latest batch turned out a bit too watery. Any tricks or hacks to salvage them and turn them into creamy perfection? I'm all ears for your expert advice!

Hi all! Try cooking them a bit longer on low heat to evaporate some of the excess moisture. Just keep stirring, though, so they don't stick!

 

[Coco]

I think adding a bit of flour can help thicken them up. Just be careful not to add too much, though!

 

[Kenz]

Chill them in the fridge to firm up or add a little cornstarch to thicken.

 

[lomiloml]

Tips for rescuing runny mashed sweet potatoes? Help! My latest batch turned out a bit too watery. Any tricks or hacks to salvage them and turn them into creamy perfection? I'm all ears for your expert advice!

Oh no, runny mashed sweet potatoes! No worries, you can fix them! Try simmering the mashed potatoes a little longer to cook off some of the excess liquid. You can also stir in a bit of butter, cream, or even a spoonful of mashed potatoes or instant potato flakes to thicken them up. This should give you that creamy, smooth texture you're aiming for!