"Tips for Thickening Hungarian Goulash?"

[Dom]

Hey there, cooking enthusiasts! I've been experimenting with Hungarian goulash lately, and while it's delicious, I'm struggling to get that perfect thick consistency. Any tips or tricks on how to achieve the ideal thickness? Can't wait to hear your suggestions!

 

[benzie]

Hey there, cooking enthusiasts! I've been experimenting with Hungarian goulash lately, and while it's delicious, I'm struggling to get that perfect thick consistency. Any tips or tricks on how to achieve the ideal thickness? Can't wait to hear your suggestions!

I think adding a bit of flour or cornstarch mixed with water can help thicken your goulash. Just stir it in slowly to avoid lumps!

 

[MylaPeek]

To thicken your Hungarian goulash, try adding a bit of flour or cornstarch mixed with water. You can also simmer it longer to reduce the liquid and intensify the flavors. Enjoy that rich, hearty goodness!