Love the flavor of Bang Bang Shrimp but I've had some trouble getting the texture just right—it sometimes ends up a bit too tough. Does anyone have tips on tenderizing the shrimp so it’s perfectly soft and succulent? Let’s make it melt-in-your-mouth delicious!
To make your Bang Bang Shrimp extra tender, try marinating the shrimp in buttermilk for 15-30 minutes before cooking. This helps to break down the proteins and keeps them juicy! Also, don’t overcook them—quick and crispy is the way to go!
