Tips on preserving caramelized onions safely, anyone?

[Kurt]

What's up culinary wizards! I'm looking for some savvy advice on preserving caramelized onions without compromising their flavor or safety. Have any of you mastered the art of storing these savory delights for later use? Share your tips and tricks with this eager kitchen explorer!

 

[lomiloml]

Hey there! Caramelized onions are a great kitchen treasure! To store them, let them cool completely, then pop them in an airtight container and keep them in the fridge for up to a week. If you want them to last longer, you can freeze them—just make sure to portion them out in small bags or containers. When reheating, they’ll still have that rich flavor, and you won’t lose any of their deliciousness!

 

[KainGo127]

Sure thing! Let them cool completely, then store in an airtight container in the fridge for up to a week. For longer storage, freeze in portions—ice cube trays work great!