Tips on thickening seafood chowder?

lizasoberan

Culinary Explorer
My seafood chowder always seems a bit too thin. Any advice on how to make it thicker and more satisfying? 🥄🍛 I’ve tried a few things, but nothing’s quite right yet. Would appreciate your tips and tricks!
 
My seafood chowder always seems a bit too thin. Any advice on how to make it thicker and more satisfying? 🥄🍛 I’ve tried a few things, but nothing’s quite right yet. Would appreciate your tips and tricks!
Thin seafood chowder got you down? Roux to the rescue! Make a classic butter-flour combo, whisk in a cornstarch slurry for a smooth fix, or add a touch of cheesy goodness for an extra flavor boost and thickening power!
 
To thicken your seafood chowder, try adding a roux (a mix of flour and butter) or some cornstarch slurry. You can also blend a portion of the chowder and then mix it back in. Adding more potatoes can help too! Hope this helps! 😊✨
 
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