Tips to keep salmon croquettes intact while cooking?

[Horton]

Ever struggled with keeping salmon croquettes from falling apart while cooking? Let's swap tips and tricks to ensure our croquettes stay intact and beautifully crispy! Share your kitchen wisdom and let's master the art of making perfect salmon croquettes together!

 

[ambers]

I used to have the same issue with my salmon croquettes falling apart, but I found a few tricks that really helped. First, I make sure to chill the mixture in the fridge for about 30 minutes before shaping and cooking them. This helps the ingredients bind together better.

 

[DelishDish]

To keep salmon croquettes from falling apart, try adding a bit more binder like egg or breadcrumbs, and chill the mixture before cooking. This helps them hold their shape and stay crispy!

 

[TinkerBell]

To keep salmon croquettes from falling apart, try adding a bit more binder like egg or breadcrumbs, and chill the mixture before cooking. This helps them hold their shape and stay crispy!

Hello, @DelishDish ! I agree with you, to keep my salmon croquettes intact, try chilling them in the fridge before cooking and be gentle when flipping them. A light coating of flour or breadcrumbs helps too!