Tips to thicken Asian coleslaw?

[Alfredo]

Sometimes my Asian coleslaw turns out a bit too runny. Does anyone have tricks for thickening it up without losing the flavors? I’d love to hear your methods to keep it perfect every time!

 

[KarenDeel]

To thicken Asian coleslaw, try adding a bit more shredded cabbage or crunchy veggies like carrots and bell peppers. For extra creaminess, mix in a touch of Greek yogurt or more sesame paste. Let it chill in the fridge for a bit to let the flavors meld together. Yum!

 

[Peachy]

To thicken Asian coleslaw, mix a little cornstarch or tapioca starch with your dressing to give it more body. Toss everything well and enjoy the crunch!

 

[Sneaky2021]

HI. You can use a ¼ teaspoon of xanthan gum in your coleslaw to thicken up the dressing. You'll find this dressing super thick and perfect for binding together the tiny flecks of grated cabbage and carrot in the coleslaw.